Photo by Richard Hurd
Chamber Events Calendar
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The Shallot Dinner: Elements Edition
Name:
The Shallot Dinner: Elements Edition
Date:
June 29, 2025
Time:
5:30 PM - 7:30 PM CDT
Event Description:
Dane County Food Collective is thrilled to invite you the upcoming Shallot Dinner at the end of June. We are super proud of this latest edition and ready to celebrate and raise some funds to keep this amazing publication going. Find some copy and graphics below.
Experience The Elements — A Celebratory Feast
Something special is happening at Cadre on June 29th. Join The Dane County Food Collective for an intimate, one-night "Elements Dinner," a culinary and artistic journey inspired by the latest edition of The Shallot: Journal of Mental Health, Art, and Literature.
This isn't just a meal; it's an immersive experience where food, storytelling, and soul unite. Our visionary chefs have crafted an exclusive vegan menu that brings "The Elements" — Earth, Air, Fire, and Water — to life on your plate, alongside a celebration of the incredible art from our new journal.
The Shallot Dinner always sells out, and tickets are extremely limited for this unique event. Don't miss your chance to connect with great people, enjoy insanely delicious food, and immerse yourself in creativity.
Buy your tickets here
Check out the menu below:
Menu
Pre-Dinner Cash Bar
With Live Music and complimentary snacks provided by Chef Evan Dannells
Frijolitos
Black-Eyed Peas, Bollitos, Sofrito
Served with Mushroom Chai
Beet Poke Bowl
Beets, Cucumbers, Carrots, Radish, Edamame, Rice
Served with Pomegranate Rosemary Fizz
Mushroom Parm Pasta
Breaded Oyster Mushroom, Marinara, Penne
Served with Cucumber Lemon Basil Sparkler
Dessert
Foraged Acorn Pudding
Pre-Dinner Cash Bar
With Live Music and complimentary snacks provided by Chef Evan Dannells
Frijolitos
Black-Eyed Peas, Bollitos, Sofrito
Served with Mushroom Chai
Beet Poke Bowl
Beets, Cucumbers, Carrots, Radish, Edamame, Rice
Served with Pomegranate Rosemary Fizz
Mushroom Parm Pasta
Breaded Oyster Mushroom, Marinara, Penne
Served with Cucumber Lemon Basil Sparkler
Dessert
Foraged Acorn Pudding