Photo by Richard Hurd
Chamber Events Calendar
Grow your network effect
Chance, opportunity and prosperity favor the connected. Through our events, programs and resources, the Chamber is providing value to our members as a connector to ideas, people and business.
The Deliciouser - Celebrate the wines of France with dinner and special guest Carter Dyer representing L'eft Bank Wine Co.
Name:
The Deliciouser - Celebrate the wines of France with dinner and special guest Carter Dyer representing L'eft Bank Wine Co.
Date:
November 15, 2023
Time:
5:30 PM - 8:45 PM CST
Event Description:
Join team Deliciouser as we explore French wine making traditions with special guest Carter Dyer of the L'eft bank wine Company. Enjoy five Deliciouser French inspired dishes paired with five incroyable (French for "incredible") wines. A match made in heaven. Bon appétit!
Wine pairing included in the price of ticket.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar @ 5:30 p.m.
Dinner @ 6:15 p.m.
Menu Highlights include:
Charcuterie, Fromage, Butter, Baugette
Calvet Crémant de Bordeaux, Sparkling Rosé
Seafood Bisque, oil cured mussels, fennel
2022 Chateau Langlet Graves Blanc, Bordeaux
Seared Sea Scallops roasted winter squash, hazelnuts, brown
butter
2019 Chateau du Caillau Cahors, Cahors
Braised Wagyu short ribs, Toulouse sausage, Cassoulet style white beans, garlic crust
2020 Chateau Coutet, Saint-Emilion Grand Cru
Spiced apple pots de crème, Penta Creme blue cheese, shortbread
2020 Chateau Laribotte Sauternes
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.
Wine pairing included in the price of ticket.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar @ 5:30 p.m.
Dinner @ 6:15 p.m.
Menu Highlights include:
Charcuterie, Fromage, Butter, Baugette
Calvet Crémant de Bordeaux, Sparkling Rosé
Seafood Bisque, oil cured mussels, fennel
2022 Chateau Langlet Graves Blanc, Bordeaux
Seared Sea Scallops roasted winter squash, hazelnuts, brown
butter
2019 Chateau du Caillau Cahors, Cahors
Braised Wagyu short ribs, Toulouse sausage, Cassoulet style white beans, garlic crust
2020 Chateau Coutet, Saint-Emilion Grand Cru
Spiced apple pots de crème, Penta Creme blue cheese, shortbread
2020 Chateau Laribotte Sauternes
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.
