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The Deliciouser - Baharat Spice Blend Release Party with Mary Kastman of The Driftless Café

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Name: The Deliciouser - Baharat Spice Blend Release Party with Mary Kastman of The Driftless Café
Date: February 16, 2024
Time: 6:00 PM - 8:45 PM CST
Event Description:

Join The Deliciouser crew as we celebrate the release of our new Baharat Spice Blend with James Beard nominated chef Mary Kastman of The Driftless Café Viroqua, WI. Baharat is a Mediterranean spice blend that takes on warm, earthy notes, and can be used as a dry rub for grilling meats, added to marinade and dip recipes, and used as a seasoning for beef, lamb, chicken, seafood, and vegetables. This evening Mary will bring her signature style from Viroqua to The Deliciouser to create a scrumptious five course meal highlighting the flavors of the Mediterranean.

A curated selection of wine, spirit and spirit-free cocktails available.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.

Menu Highlights include:
* Beet Tartare, Roasted beets, Charmoula, Apricot Brown Butter, Fried Ginger
* Fattoush - Toasted Pita, Greens, Radishes, Green Onions, Chickpeas, Sheep’s Milk Feta, Mint, Tahini Vinaigrette, Za’atar
* Baharat Spiced Swordfish Shish, Saffron Labne, Crabmeat Pilav
* Berbere Spiced Lamb, Eggplant, Pomegranate, Pine Nuts, Herbs, Hummus
* Chocolate Tahini Torte, Halvah Ice Cream, Pistachio Fairy Floss

MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours' notice for all allergy and dietary menu requests. Feel free to contact us at or 608-286-1226 for further clarification.

Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
The Deliciouser
931 East Main Street, Suite 7 (Next door to Old Sugar Distillery)
Madison, WI 53703
Date/Time Information:
Friday, February 16th, 2024 at 6:00 p.m.
Contact Information:
Mark Wroczynski
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