Photo by Richard Hurd
Chamber Events Calendar
Grow your network effect
Chance, opportunity and prosperity favor the connected. Through our events, programs and resources, the Chamber is providing value to our members as a connector to ideas, people and business.
SOLD OUT - Connect @ Lunch at Eldorado Grill - 12.06.2011
Name:
SOLD OUT - Connect @ Lunch at Eldorado Grill - 12.06.2011
Date:
December 6, 2011
Time:
11:30 AM - 1:00 PM CST
Registration:
Register Now
Event Description:
Connect @ Lunch at Eldorado Grill
Connect @ Lunch provides members with an opportunity to share lunch and make new connections at one of Madison's Food Fight restaurants.
This is a great speed networking event! At this structured networking lunch, attendees will rotate tables three times (salad, entree, dessert course) to tables of four people.
Connect @ Lunch provides members with an opportunity to share lunch and make new connections at one of Madison's Food Fight restaurants.
This is a great speed networking event! At this structured networking lunch, attendees will rotate tables three times (salad, entree, dessert course) to tables of four people.
Event Timeline:
11:30 Networking
11:50 Salad
12:10 Entree
12:40 Dessert
Cost: $20.00 per person
Members Only
Space is limited to 40 people, 2 per business.
11:30 Networking
11:50 Salad
12:10 Entree
12:40 Dessert
Cost: $20.00 per person
Members Only
Space is limited to 40 people, 2 per business.
Salad Course:
Romaine lettuce with feta cheese, tortilla strips, and lemon vinaigrette dressing
Entree Course
Option One: Pork Tacos
Soft corn tortillas filled with shredded achiote seasoned pork, Monterey Jack cheese, and fresh cilantro. Garnished with pico de gallo and sour cream. Served with red rice and black beans.
Option Two: Pulled Pork
Slow smoked Willow Creek Farms pork shoulder. Served on Texas toast with bbq sauce, chipotle potato salad, green chile pinto beans, corn cake, pickles and onion.
Option Three: Blackened Catfish
Fresh catfish fillets blackened in a coast iron skillet. Served with pickled red onion, smoked jalapeno and black bean purees, guacamole, fresh lime, black beans, red rice.
Option Four: Thai Vegetable Fajitas
Carrots, broccoli, bok choy, red onion, red cabbage, red pepper, garlic and ginger tossed in a Thai dressing and seared in a cast iron skillet. Garnished with pico de gallo and roasted peanuts.
Dessert Course: Traditional Almond Flan
Eldorado Grill
744 Williamson St.
Madison, WI 53703
www.eldoradogrillmadison.com
Sponsored by: Windstream Communications, Inc.
Contact:
Jamie Welnick
Program and Events Manager
Greater Madison Chamber of Commerce
jwelnick@greatermadisonchamber.com
608-443-1954
Romaine lettuce with feta cheese, tortilla strips, and lemon vinaigrette dressing
Entree Course
Option One: Pork Tacos
Soft corn tortillas filled with shredded achiote seasoned pork, Monterey Jack cheese, and fresh cilantro. Garnished with pico de gallo and sour cream. Served with red rice and black beans.
Option Two: Pulled Pork
Slow smoked Willow Creek Farms pork shoulder. Served on Texas toast with bbq sauce, chipotle potato salad, green chile pinto beans, corn cake, pickles and onion.
Option Three: Blackened Catfish
Fresh catfish fillets blackened in a coast iron skillet. Served with pickled red onion, smoked jalapeno and black bean purees, guacamole, fresh lime, black beans, red rice.
Option Four: Thai Vegetable Fajitas
Carrots, broccoli, bok choy, red onion, red cabbage, red pepper, garlic and ginger tossed in a Thai dressing and seared in a cast iron skillet. Garnished with pico de gallo and roasted peanuts.
Dessert Course: Traditional Almond Flan
Eldorado Grill
744 Williamson St.
Madison, WI 53703
www.eldoradogrillmadison.com
Sponsored by: Windstream Communications, Inc.
Contact:
Jamie Welnick
Program and Events Manager
Greater Madison Chamber of Commerce
jwelnick@greatermadisonchamber.com
608-443-1954