Photo by Richard Hurd
Chamber Events Calendar
Grow your network effect
Chance, opportunity and prosperity favor the connected. Through our events, programs and resources, the Chamber is providing value to our members as a connector to ideas, people and business.
SOLD OUT - Connect @ Lunch at Bonfyre American Grille 3.26.15
Name:
SOLD OUT - Connect @ Lunch at Bonfyre American Grille 3.26.15
Date:
March 26, 2015
Time:
11:30 AM - 1:00 PM CDT
Registration:
Register Now
Event Description:
Connect @ Lunch at Bonfyre American Grille
Connect @ Lunch at Bonfyre American Grill provides members with an opportunity to share lunch and make new connections. At this structured networking lunch, attendees will rotate tables three times (soup, entree, dessert course) to tables of four people.
Interested in SPONSORING this event or any event? Please contact RJ Pire @ 608-443-1945
Connect @ Lunch at Bonfyre American Grill provides members with an opportunity to share lunch and make new connections. At this structured networking lunch, attendees will rotate tables three times (soup, entree, dessert course) to tables of four people.
Interested in SPONSORING this event or any event? Please contact RJ Pire @ 608-443-1945
Event Timeline:
11:30 Networking
11:50 Soup
12:10 Entree
12:40 Dessert
Cost: $25.00 per person
Members Only
Space is limited to 24 people, 1 per business.
11:30 Networking
11:50 Soup
12:10 Entree
12:40 Dessert
Cost: $25.00 per person
Members Only
Space is limited to 24 people, 1 per business.
First Course:
~House Salad
Spring mix tossed in balsamic, roasted red peppers,
feta cheese, kalamata olives, pepperoncinis
Second Course: Choose One
~ Grilled Fish Tacos
Grilled mahi topped with cabbage, pico de gallo, and chipotle cream sauce. Served with black bean salad
~Herb Rotisserie Chicken GF
Slow roasted and served with Bonfyre Mash and fresh vegetables
~Chopped Salad
Chopped iceberg and romaine tossed with radishes, red onions, feta cheese, cucumbers, tomatoes, corn jicama, hearts of palm, scallions, kalamata olives and ranch dressing
Third Course:
~Raspberry Cheesecake Mini Dessert
Cream cheese parfait with Raspberry
Contact:
Kennedy Cullen
Program and Events Manager
Greater Madison Chamber of Commerce
kcullen@greatermadisonchamber.com
608-443-1954
~House Salad
Spring mix tossed in balsamic, roasted red peppers,
feta cheese, kalamata olives, pepperoncinis
Second Course: Choose One
~ Grilled Fish Tacos
Grilled mahi topped with cabbage, pico de gallo, and chipotle cream sauce. Served with black bean salad
~Herb Rotisserie Chicken GF
Slow roasted and served with Bonfyre Mash and fresh vegetables
~Chopped Salad
Chopped iceberg and romaine tossed with radishes, red onions, feta cheese, cucumbers, tomatoes, corn jicama, hearts of palm, scallions, kalamata olives and ranch dressing
Third Course:
~Raspberry Cheesecake Mini Dessert
Cream cheese parfait with Raspberry
Contact:
Kennedy Cullen
Program and Events Manager
Greater Madison Chamber of Commerce
kcullen@greatermadisonchamber.com
608-443-1954
