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Ribbon Cutting - Dickey's BBQ Pit of Madison

Name: Ribbon Cutting - Dickey's BBQ Pit of Madison

Date: May 18, 2012

Time: 10:30 AM - 2:00 PM CDT

Event Description:

Dickey's Barbecue Pit is a fast-casual barbecue restaurant that first opened in Texas in 1941 by Travis Dickey, Sr. The original, one-room location was founded with the single goal: "Serve the best tastin' barbecue imaginable, just the way people like it. And don't make 'em wait too long to get it." Dickey's hickory-smokes their signature meats overnight in a pit in each location, offering beef brisket, pulled pork, polish sausage and more. A full line of fresh sides are available, including cole slaw, barbecue beans, potato salad and french fries.

Join us for a Ribbon Cutting and Grand Opening Celebration
Friday, May 18, 2012
10:30 a.m. - Ribbon Cutting
10:30 a.m. - 2:00 p.m. - $1.00 Sandwiches

4833 Annamark Drive
Madison, WI 53704
608-332-9248
www.dickeys.com

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