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Chamber Events Calendar
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The Deliciouser - Holiday Desserts Class: Poires Belle Helene & Poached Pear Tart
Name:
The Deliciouser - Holiday Desserts Class: Poires Belle Helene & Poached Pear Tart
Date:
November 11, 2023
Time:
12:30 PM - 3:00 PM CST
Event Description:
Join Chef Mark Wroczynski (former pastry chef at The Racquet Club of Chicago & owner of Vignette Dining Club) as he demonstrates the classic French Dessert Poires Belle Helene & a classic French Pear Tart using our "Its Mulling Time" kit. Participants will not only taste these exquisite desserts, but will take home recipes to recreate them for the holidays.
A curated selection of wine, spirit and spirit-free cocktails will be available.
Guests enjoy a 10% discount on all Deliciouser spices.
Doors & Bar open @ 12:00 p.m.
Class @ 12:30 p.m.
Menu Highlights include:
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.
A curated selection of wine, spirit and spirit-free cocktails will be available.
Guests enjoy a 10% discount on all Deliciouser spices.
Doors & Bar open @ 12:00 p.m.
Class @ 12:30 p.m.
Menu Highlights include:
- "It's Mulling Time" Poached Pears
- Antica Ice Cream
- Chocolate Sauce
- Poached Pear Tart
- Chantilly Cream
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at info@thedeliciouser.com or 608-286-1226 for further clarification.
