Join us for a delicious exploration of local, regeneratively grown grains as we welcome Rochelle & Evan Schnadt, proprietors of Heartland Craft Grains. Their family farm selects grains with a reputation for flavor and deploys farm practices focused on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends. This workshop highlights the culinary potential of these regional treasures with a flavorful menu: braised lamb ragu over goat cheese polenta, complemented by a fresh spring salad. Participants will also receive a 2# package featuring Heartland Craft Grains polenta and a pouch of Deliciouser Herbes de Provence spice blend.

We invite you to gather at our table for food, stories, and meaningful connections.

Menu:

~Spring Salad
~Braised Lamb Ragú
~Goat Cheese Polenta

Please provide all dietary restrictions and allergies upon booking
Guests enjoy 10% off spices and featured wines at events
Shop opens at noon
Workshop begins @ 12:30
Tickets: $75 + 20% Service Charge on Workshop and Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash