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Chamber Events Calendar

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Chance, opportunity and prosperity favor the connected. Through our events, programs and resources, the Chamber is providing value to our members as a connector to ideas, people and business.

 

 

Healthy Local Food Systems: Driving Business & Community Economic Development

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Name: Healthy Local Food Systems: Driving Business & Community Economic Development
Date: April 30, 2013
Time: 7:30 AM - 9:30 AM CDT
Event Description:

Please join us for The School of Business at Edgewood College - Smith & Gesteland Executive Speaker Series event, “Healthy Local Food Systems: Driving Business & Community Economic Development”, on Tuesday, April 30, 2013, 7:30 a.m. – 9:30 a.m., at 1255 Deming Way, Madison, WI. Rick Terrien, Iowa County Economic Development Corporation Executive Director, and developer of the Wisconsin Innovation Kitchen, will head up a panel of social innovators and entrepreneurs who are leading the way in this emerging arena. Panelists include: Carrie Edgar, Department Head and Community Food Systems Educator, Dane County UW-Extension; Peter Robertson, CEO of RP's Pasta, and FEED Kitchen Incubator Advisory Board Member; and Mark Woulf, Food Policy Coordinator, City of Madison.

 

This complimentary event includes continental breakfast and networking. Please RSVP to mba@edgewood.edu.

Location:
Edgewood College, 1255 Deming Way, Madison, WI.
Date/Time Information:
April 30, 7:30 - 9:30 a.m.
Contact Information:
Alexander Veidt
Fees/Admission:
Free with RSVP
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