Photo by Richard Hurd
Chamber Events Calendar
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Grand Cassoulet - Wednesday, March 5th
Name:
Grand Cassoulet - Wednesday, March 5th
Date:
March 5, 2025
Time:
5:30 PM - 8:30 PM CST
Event Description:
Join Team Deliciouser as we celebrate the joy of rustic French cuisine and the art of the cassoulet. Guaranteed to be a night to remember, bon appétit!! A curated selection of wine, spirit and spirit-free cocktails available for purchase. Guests enjoy a 10% discount on all Deliciouser spices.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Menu Highlights include:
*Oysters, lemon, Signature seasoned mignonette
*Antica Chicken liver Mousse tartine, Door County cherries, shallots, parsley, *Origin Breads hearty sourdough, Butter, Brie
*Bitter green salad, lardons, Banyuls vinaigrette
*Cassoulet: Pork belly, Antica spiced sausage, duck confit, garlic, thyme, white beans, vinegar, crumbs
*Vanilla Pot de crème, pineapple compote
Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available
Please provide all dietary restrictions and allergies upon booking
Guests enjoy 10% off spices and featured wines at events
Tickets: $100 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
MENU REQUESTS: Due to the special nature of this menu, we WILL NOT be offering menu substitutions or alternative accommodations.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Menu Highlights include:
*Oysters, lemon, Signature seasoned mignonette
*Antica Chicken liver Mousse tartine, Door County cherries, shallots, parsley, *Origin Breads hearty sourdough, Butter, Brie
*Bitter green salad, lardons, Banyuls vinaigrette
*Cassoulet: Pork belly, Antica spiced sausage, duck confit, garlic, thyme, white beans, vinegar, crumbs
*Vanilla Pot de crème, pineapple compote
Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available
Please provide all dietary restrictions and allergies upon booking
Guests enjoy 10% off spices and featured wines at events
Tickets: $100 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
MENU REQUESTS: Due to the special nature of this menu, we WILL NOT be offering menu substitutions or alternative accommodations.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
