Photo by Richard Hurd
Chamber Events Calendar
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Chance, opportunity and prosperity favor the connected. Through our events, programs and resources, the Chamber is providing value to our members as a connector to ideas, people and business.
Going Green in Food Service
Name:
Going Green in Food Service
Date:
June 30, 2014 - August 4, 2014
Website:
http://madisoncollege.edu
Event Description:
This is an online class. An internet connection is required to attempt and complete the course. This class will review recycling and waste management, energy efficiency, water conservation, composting, green cleaning products, sustainable food purchasing practices, use of organic antibiotic free- bovine growth hormone free foods and review of sample food service sustainable practices.
The movement towards sustainability by governmental and nongovernmental organizations, corporations and consumers are increasingly focused on the need to exist in harmony with their surroundings and reduce their environmental footprint. This course will allow food service personnel (Dietary Managers) to consider the options to sustainability that can be implemented in their food service operation. This course can be taken as part of the Dietary Manager certificate or as a stand-alone class for those who are interested in bringing sustainable practices to their food service operations.
The movement towards sustainability by governmental and nongovernmental organizations, corporations and consumers are increasingly focused on the need to exist in harmony with their surroundings and reduce their environmental footprint. This course will allow food service personnel (Dietary Managers) to consider the options to sustainability that can be implemented in their food service operation. This course can be taken as part of the Dietary Manager certificate or as a stand-alone class for those who are interested in bringing sustainable practices to their food service operations.
