Photo by Richard Hurd
Chamber Events Calendar
Grow your network effect
Chance, opportunity and prosperity favor the connected. Through our events, programs and resources, the Chamber is providing value to our members as a connector to ideas, people and business.
Connect @ Lunch at Eldorado Grill - 1.28.14
Name:
Connect @ Lunch at Eldorado Grill - 1.28.14
Date:
January 28, 2014
Time:
11:30 AM - 1:00 PM CST
Registration:
Register Now
Event Description:
Connect @ Lunch at Eldorado Grill
Connect @ Lunch at Eldorado Grill provides members with an opportunity to share lunch and make new connections at one of Madison's Food Fight restaurants. This is a great speed networking event! At this structured networking lunch, attendees will rotate tables three times (soup, entree, dessert course) to tables of four people.
Interested in SPONSORING this event or any event? Please contact RJ Pire @ 608-443-1945 or Jana Moore @ 608-443-1951 for more information.
Connect @ Lunch at Eldorado Grill provides members with an opportunity to share lunch and make new connections at one of Madison's Food Fight restaurants. This is a great speed networking event! At this structured networking lunch, attendees will rotate tables three times (soup, entree, dessert course) to tables of four people.
Interested in SPONSORING this event or any event? Please contact RJ Pire @ 608-443-1945 or Jana Moore @ 608-443-1951 for more information.
Event Timeline:
11:30 Networking
11:50 Soup
12:10 Entree
12:40 Dessert
Cost: $25.00 per person
Members Only
Space is limited to 40 people, 2 per business.
11:30 Networking
11:50 Soup
12:10 Entree
12:40 Dessert
Cost: $25.00 per person
Members Only
Space is limited to 40 people, 2 per business.
Soup Course
KW’S TEXAS CHILI
Beef tips simmered in New Mexican red, ancho, pasilla, and Oaxacan chiles, with onions, garlic,
and chicken stock. Served with cheddar, diced onions, and a corn cake.
Or
Vegetarian option is available please email kcullen@greatermadisonchamber.com
Entree - Choose One
GRILLED SPINACH ENCHILADAS
Corn tortillas filled with a mixture of fresh spinach, feta, chèvre, white cheddar, and cream cheese.
Grilled and served with red rice, black beans, and a roasted tomato, green olive, onion and caper sauce
BAJA FISH TACOS
Soft corn tortillas filled with blackened Mahi Mahi. Served with monterey jack cheese, fresh cilantro, house slaw, pickled red onion, and cilantro lime aioli.
K.W.’S TEXAS SMOKED BRISKET
Brisket coated with 8 secret herbs and spices, slow-roasted and smoked tender for 12 hours.
Sliced thin and served on Texas toast with BBQ sauce, chipotle potato salad, green chile pinto beans,
house slaw, corn cake, pickles, and onions.
Dessert
LEMON JALAPEÑO PIE
We squeeze fresh lemon juice then mix it with eggs, milk, sugar and fresh diced jalapeño. Then we baked
in a house-made pie crust. Served with whipped cream and a sprig of mint.
Contact:
Kennedy Cullen
Program and Events Manager
Greater Madison Chamber of Commerce
kcullen@greatermadisonchamber.com
608-443-1954
KW’S TEXAS CHILI
Beef tips simmered in New Mexican red, ancho, pasilla, and Oaxacan chiles, with onions, garlic,
and chicken stock. Served with cheddar, diced onions, and a corn cake.
Or
Vegetarian option is available please email kcullen@greatermadisonchamber.com
Entree - Choose One
GRILLED SPINACH ENCHILADAS
Corn tortillas filled with a mixture of fresh spinach, feta, chèvre, white cheddar, and cream cheese.
Grilled and served with red rice, black beans, and a roasted tomato, green olive, onion and caper sauce
BAJA FISH TACOS
Soft corn tortillas filled with blackened Mahi Mahi. Served with monterey jack cheese, fresh cilantro, house slaw, pickled red onion, and cilantro lime aioli.
K.W.’S TEXAS SMOKED BRISKET
Brisket coated with 8 secret herbs and spices, slow-roasted and smoked tender for 12 hours.
Sliced thin and served on Texas toast with BBQ sauce, chipotle potato salad, green chile pinto beans,
house slaw, corn cake, pickles, and onions.
Dessert
LEMON JALAPEÑO PIE
We squeeze fresh lemon juice then mix it with eggs, milk, sugar and fresh diced jalapeño. Then we baked
in a house-made pie crust. Served with whipped cream and a sprig of mint.
Contact:
Kennedy Cullen
Program and Events Manager
Greater Madison Chamber of Commerce
kcullen@greatermadisonchamber.com
608-443-1954
