Photo by Richard Hurd
Chamber Events Calendar
Grow your network effect
Chance, opportunity and prosperity favor the connected. Through our events, programs and resources, the Chamber is providing value to our members as a connector to ideas, people and business.
Baking with Chef Paul: Gluten-free Pies
Name:
Baking with Chef Paul: Gluten-free Pies
Date:
October 26, 2016
Time:
6:00 PM - 8:00 PM CDT
Website:
https://www.willystreet.coop/
Event Description:
Location: Willy East Community Room. Your Co-op's Own Instructor: Paul Tseng. Fee: $10 for Owners; $20 for non-owners Ages: 18 and older. Chef Paul will demonstrate how to make a gluten-free flour mixture from scratch. Then he will demonstrate how to make a classic cranberry pecan pie and an apple pie using different gluten-free crusts. Vegetarian and gluten-free. Payment is required at registration; please register by stopping at the Willy East Customer Service desk or by calling (608) 251-6776.
