Photo by Richard Hurd
Chamber Events Calendar
Grow your network effect
Chance, opportunity and prosperity favor the connected. Through our events, programs and resources, the Chamber is providing value to our members as a connector to ideas, people and business.
61st Annual Dinner
Name:
61st Annual Dinner
Date:
September 12, 2013
Time:
4:30 PM - 8:30 PM CDT
Event Description:
REGISTRATION IS NOW CLOSED
Madison's largest networking event with over 1,000 business professionals
Join us at the Greater Madison Chamber of Commerce 61st Annual Dinner
A thread — whether visible or hidden, tightly bound or loosely interwoven — joins two or more elements. While the pieces retain their individuality, when joined together the possibilities are limitless. The Greater Madison Chamber of Commerce 61st Annual Dinner exposes the threads connecting iconic businesses, recent startups, international entrepreneurs, identifiable institutions and your business.
The event includes networking, dinner and the opportunity to gather with business and civic leaders to celebrate our members and the greater Madison business community.
Program:
4:30 p.m. Welcome Reception
6:30 p.m. Dinner and Program
8:30 p.m. Networking Reception
The evening’s speakers:
Jack Salzwedel
Chairman and CEO, American Family Mutual Insurance Co.
Leora Greenburg
CEO, DineInTime Inc.
Rebecca Blank
Chancellor, UW–Madison
Emcee:
Debra Kaye
Author, Red Thread Thinking:
Weaving Together Connections
for Brilliant Ideas and Profitable
Innovation
Cost:
Members:
$100/seat or $1,000* / table of 10
Nonmembers:
$125 seat or $1,250* / table of 10
*If you purchase a table of ten by August 30th you will receive ten (free) beverage tickets.
Salad:
La Rough Salad
Watercress & Baby Lettuces with Diced Fresh Pineapple, Julienne Red Pepper,
Sliced Cucumber Served with Homemade Lavender Vinaigrette
Entree Choices:
Chicken: Tunisian Spiced Chicken Breast
Grilled Chicken Breast Spiced with Coriander Seeds and Red Pepper Set on Red Pepper Coulis
Served with Israeli Couscous Vegetable Pilaf & Roasted Vegetables
OR
Vegetarian: Vegetable Strudel
Zucchini, Yellow Squash, Carrots & Peppers in a Delicate Filo Pastry
Set on Red Pepper Coulis, Served with Mushroom Polenta & Roasted Vegetables
Questions?
Kennedy Cullen
Program and Events Manager
(608) 443-1954
kcullen@greatermadisonchamber.com
Madison's largest networking event with over 1,000 business professionals
Join us at the Greater Madison Chamber of Commerce 61st Annual Dinner
A thread — whether visible or hidden, tightly bound or loosely interwoven — joins two or more elements. While the pieces retain their individuality, when joined together the possibilities are limitless. The Greater Madison Chamber of Commerce 61st Annual Dinner exposes the threads connecting iconic businesses, recent startups, international entrepreneurs, identifiable institutions and your business.
The event includes networking, dinner and the opportunity to gather with business and civic leaders to celebrate our members and the greater Madison business community.
Program:
4:30 p.m. Welcome Reception
6:30 p.m. Dinner and Program
8:30 p.m. Networking Reception
The evening’s speakers:
Jack Salzwedel
Chairman and CEO, American Family Mutual Insurance Co.
Leora Greenburg
CEO, DineInTime Inc.
Rebecca Blank
Chancellor, UW–Madison
Emcee:
Debra Kaye
Author, Red Thread Thinking:
Weaving Together Connections
for Brilliant Ideas and Profitable
Innovation
Cost:
Members:
$100/seat or $1,000* / table of 10
Nonmembers:
$125 seat or $1,250* / table of 10
*If you purchase a table of ten by August 30th you will receive ten (free) beverage tickets.
Salad:
La Rough Salad
Watercress & Baby Lettuces with Diced Fresh Pineapple, Julienne Red Pepper,
Sliced Cucumber Served with Homemade Lavender Vinaigrette
Entree Choices:
Chicken: Tunisian Spiced Chicken Breast
Grilled Chicken Breast Spiced with Coriander Seeds and Red Pepper Set on Red Pepper Coulis
Served with Israeli Couscous Vegetable Pilaf & Roasted Vegetables
OR
Vegetarian: Vegetable Strudel
Zucchini, Yellow Squash, Carrots & Peppers in a Delicate Filo Pastry
Set on Red Pepper Coulis, Served with Mushroom Polenta & Roasted Vegetables
Questions?
Kennedy Cullen
Program and Events Manager
(608) 443-1954
kcullen@greatermadisonchamber.com