Join us for an evening on The Statehouse Terrace overlooking beautiful Lake Mendota, where we’ll be celebrating Rosé wines from Italy, the Southern Hemisphere and the USA. The tasting will feature three wine experts to help you discover the notes of each selected varietal and corresponding small bites from Executive Chef Joe Heppe including: •Italy: Braised Duck Leg Arancini (Ramp Aioli, Aleppo Chili), Salmon Crostini (Salmon Caviar 2-ways, Vitruvian Farms Arugula) •Southern Hemisphere: Tuna Crackers (Rosè Marinated Yellow Fin Crudo, Tahini, Lavash), Chermoula Spiced Chicken Thigh Sliders (Olive Tapenade) •United States: Shrimp and Alsum Farms Corn Fritters (Black Garlic, Basil), Strawberry Shortcake (Rosè and Cardamom Macerated Strawberries) Plan a girls’ night out, unique date night or end-of-week gathering with friends and enjoy the sunset, scheduled for 8:39 pm. Attendees will have access to special Rosé pricing on take-home bottles. In the event of inclement weather, event will be moved indoors to a private dining space. Space is limited. Visit http://bit.ly/2rRVVUB to purchase tickets today. $40 per person + tax.